Sam Nhut Co., Ltd.

SAM NHUT CO., LTD.

Designing & creating
According to standards TCVN 7704 - 2007 & TCVN 12728 - 2019
Design pressure
25 bar

Power consumption
4 kW/ton of steam
Boiler capacity
20 tons of steam/hour

Total amount of steam supplied
93,600 tons/year
Fuel
Chopped wood, cashew shell, Indonesian coal

DETAILS DESCRIPTION

DIVI Group, a leading company in the energy and technology sector, is pleased to announce its collaboration project with Sam Nhut Co., Ltd. – a top-tier entity in the production and supply of tapioca starch and maltodextrin products. This project marks a significant step towards providing efficient and sustainable energy solutions for the food processing industry.

Process of Manufacturing Maltodextrin from Cassava Roots (Tapioca):

The typical process of manufacturing maltodextrin from cassava roots involves the following stages:

1. Cleaning and Preparation of Cassava Roots: Cassava roots are harvested and then cleaned and prepared to commence the processing. Steam is often utilized in this stage to clean the roots and provide the necessary temperature conditions for subsequent steps.

2. Grinding and Processing of Cassava Roots: The cassava roots are ground into powder or mashed. Steam is also used in the processing and cooking of the cassava roots, aiding in separating water and providing the required temperature for cooking.

3. Fermentation and Fermentation: The cassava powder is then subjected to the fermentation and fermentation process to convert it into maltodextrin. Steam is typically used to maintain the appropriate temperature and humidity conditions for the fermentation process to occur.

4. Separation of Sediment and Filtration: After fermentation, the powder is separated from the solution and then filtered to remove impurities, producing pure maltodextrin. Steam is also commonly used in this process to assist in sediment separation and filtration.

5. Drying and Packaging: Finally, the maltodextrin is dried and then packaged into product packs or containers for export or domestic consumption.

Boiler System:

The boiler system provided by DIVI Group for Sam Nhut Co., Ltd. is a comprehensive and efficient solution for their production process. With a capacity of 20 tons and utilizing biomass, cashew husk, and Indonesian coal as fuel, this system is designed to meet the large-scale production needs of the company.

+ Steam Production Capacity: The system provides up to 93,600 tons per year, ensuring that Sầm Nhứt's maltodextrin production process operates efficiently and effectively.

+ Design Pressure: With a design pressure of up to 15 bars, the boiler system ensures safety and stability during operation.

+ Energy Consumption: With less than 4 kW per ton of steam, the system helps save energy and reduce operating costs.

Sustainability Commitment:

+ DIVI Group is committed to continuing to support Sam Nhut Co., Ltd.. in optimizing their production process and ensuring a safe and sustainable working environment. We hope that this project will pave the way for a bright and sustainable future for both partners.