SafoCo Foodstuff Joint Stock Company

SAFOCO FOODSTUFF JOINT STOCK COMPANY

Designing & creating
According to standards TCVN 7704 - 2007 & TCVN 12728 - 2019
Design pressure
12 bar

Power consumption
4 kW/ton of steam
Boiler capacity
8 tons of steam/hour

Total amount of steam supplied
37,440 tons/year
Fuel
Biomass, Indonesian coal

DETAILS DESCRIPTION

The DIVI Group, committed to innovation and energy efficiency, is pleased to announce a collaboration project with SafoCo Foodstuff Joint Stock Company - a leading entity in the field of food production and processing. This project represents a significant step towards providing efficient and sustainable energy solutions for the food industry, particularly in the production of noodles, vermicelli, and other cereal products.

Importance of Food Companies and Requirements for Food Safety and Hygiene:

+ SafoCo Foodstuff Joint Stock Company operates in the food production and processing sector, an industry of utmost importance and sensitivity. In this sector, requirements for food safety and hygiene are stringent, and customer preferences are highly demanding. Food companies must adhere to strict standards to ensure the quality and safety of their products.

+ DIVI Group has effectively met these requirements through the implementation of a new boiler system for SafoCo. This boiler system is designed and operated to ensure that SafoCo's production processes consistently meet food safety and hygiene standards.

Stages Requiring Steam Usage in Food Production:

Trong quá trình sản xuất mì, bún và các sản phẩm lương thực khác, hơi được sử dụng trong nhiều công đoạn khác nhau, bao gồm:

1. Cereal Processing: Steam is used for cereal processing, softening, and cooking ingredients such as noodles, vermicelli, and rice.

2. Cooking Equipment: In cooking equipment such as noodle or vermicelli cookers, steam is used to generate the necessary heat for thorough cooking and softening of ingredients.

3. Drying and Sterilization: Steam is also used in drying and sterilization processes to eliminate bacteria and ensure the safety of food products.

Technical Features:

+ The collaboration between DIVI Group and SafoCo has resulted in a high-performance and energy-efficient boiler system. This system comprises two boilers, each with a capacity of 8 tons, utilizing Biomass and Indo coal as sustainable and renewable energy sources.

+ The boilers are manufactured according to high-quality standards such as TCVN 7704-2007 and TCVN 12728-2019, ensuring stable and safe operation. The steam output reaches up to 37,440 tons per year, with a design pressure of 12 bar. Electricity consumption is optimized at only 4 kW per ton of steam.

Benefits and Impacts:

+ This project brings numerous benefits to SafoCo, including reduced operating costs, increased production efficiency, and minimized environmental impact.

+ This collaboration also reflects the commitment of both partners to promoting sustainable development in the food industry.

Sustainable Commitment:

+ DIVI Group remains committed to supporting SafoCo in optimizing production processes and ensuring a safe and sustainable working environment. We believe that this project will pave the way for a bright and sustainable future for both partners.